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Artisan cold meat from the province of León. Cured beef meat labeled according to the standards of I. Discover our selection of artisan Chorizo sausages made from fresh pork and beef meat, smoked and cured according to our ancient recipe. Our handcrafted Salchichon sausages stand out for their colour and flavour, unique from the province of León. Reserved area for sales representatives and distributors. Chorizo sausages, cured, smoked and certified accord.
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Postado por Eliane Kallemback Moreira. Dia quinta-feira, 10 de março de 2016 às. 3 cenouras médias raspadas e picadas. 2 xícaras de farinha de trigo. Bata no liquidificador todos os ingredientes, acrescentando a farinha aos poucos. Postado por Eliane Kallemback Moreira. Dia quarta-feira, 24 de fevereiro de 2016 às.
160;Peix i Marisc David i Sonia. La perca es un pescado de agua dulce, practicamente sin espinas y con un sabor muy suave, ideal para múltiples platos y para que tus niños se acostumbren a comer pescado. BOQUERÓN, ANCHOA, BOCARTE. Empezamos un plato muy fác.
Promociones, Noticias y Eventos. Mercado de Abastos de Ponferrada. Excepto Saborearte que abre de 8,30 a 13,00. Martes, Miércoles y Jueves.